Thursday, May 27, 2010
Words... or Words to Live By?
Wednesday, May 19, 2010
Audio of Sunday's message
Saturday, May 15, 2010
Tell a new story. Well, live it first!
Saturday, May 8, 2010
Gourmet Spirituality
I've always been a decent cook, and I've never been afraid to tinker with my recipes from meal to meal. As a result, and over the years, a lot of the distinctions between my menu items started to blur, and a kind of "generic Derek" style emerged (Yes, I noticed that generic Derek kind of rhymes!).
Consequently, I've been a stickler for following directions since I made the "one brand-new recipe from the cookbooks each week" commitment for 2010. Essentially, I want to learn new "fundamentals", to make the specific sauces that are called for, practice various techniques, take the time to use the exact herbs and spices rather than just the ones I like - that kind of thing.
It turns out that fresh ingredients really do make a huge difference; that using an exact amount of oregano and a precise measurement of thyme is better than my "mixed Italian spices" standby; that the correct balance of mozzarella cheese, ricotta cheese, cottage cheese and Parmesan cheese yields amazing results; that sautéing the mushrooms first will pay dividends when the dish is served....
That's "Gourmet Spirituality" in a nutshell. Faith is something I've developed over the years. I'm "pretty good" at doing this Christian thing and God has been a key element of my daily life for decades. But I seem to have been doing most of it "on the fly", using generic ingredients, happy to have enough skill to make it work but never coming close to being a threat in terms of greatness.
So I'm learning to be open to growth. Learning to build my relationship with God on fresh experiences rather than borrowed, pre-packaged, flash-frozen or canned ingredients. Learning that there is so much more to being a Follower of The Way than "Okay," "Good enough", "Adequate" and "This'll do."
The promise of following Jesus is the ending of half-measures.